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MENU

FAINTING GOAT MENU

Kitchen open Monday to Friday

12pm to 10pm

Saturday and Sunday

10am to 10pm with Brunch served 10am to 2pm

Late night menu available Friday and Saturday till midnight

Baskets
  • Fries or Tots. $7 

    • Add green chili and queso. $5

  • Onion Rings. $10 

  • Fried Pickles. $10 

  • Fried Mozzarella Sticks. $10

  • Chicken tenders with fries or tots. $15
     

Wraps
  • Buffalo Chicken – Crispy tenders, buffalo sauce, tomatoes, onion, lettuce, and blue cheese crumbles. $12

  • Chicken Caesar – Grilled marinated chicken, lettuce, parmesan, tossed in Caesar dressing. $12

  • Avocado Chicken – Grilled marinated chicken, avocado, onion, lettuce, monterrey jack cheddar, tomato, and ranch. $12

  • Chicken bacon – Grilled marinated chicken, bacon, avocado, lettuce, onion, tomato, ranch and pepper jack. $12

Salads
  • Caesar Salad – Romaine tossed with parmesan and Caesar dressing topped with garlic croutons. $12

    • ​Add chicken $5

  • House Salad – Romaine, onions, tomato, and shredded Monterrey jack cheddar. $10

    • Add chicken $5

    • Add bacon $3

Sandwiches
  • Reuben – Seared corned beef, 1000 island dressing, sauerkraut, Swiss cheese on toasted rye bread. $12

  • Philly – Thinly sliced top round steak, sauteed onion and peppers, covered in Cheez Whiz on a toasted authentic Amoroso’s roll shipped from Philadelphia . $12

  • French Dip – Roast beef and provolone cheese served on a toasted Amoroso’s roll with a side of au jus. $12

  • Chicken – Grilled marinated chicken, sauteed onion and peppers, pepper jack on a toasted Amoroso’s roll. $12

​Classic Burger*
  • 7oz of Angus beef on a potato bun with lettuce, tomato, onion, and pickle on the side. $10

    • Sub Black Bean patty. $1​

Add toppings:

  • Cheese $1 (American, Cheddar, Swiss, Provolone, Pepper Jack)

  • Green chili $3

  • Avocado $3

  • Bacon $3

  • Queso $3

  • BBQ sauce $0.50

  • Buffalo Sauce $.50

Go crazy:

  • Add a patty $5

  • Western Style (Bacon, onion ring, and BBQ sauce) add $5

  • Reuben Style (sauerkraut, Swiss, and corned beef served on toasted rye bread) add $5

 

Wings
  • A pound of wings tossed in your choice of sauce or dry rub with a side of ranch or blue cheese. $15

    • Add carrots and celery $1

  • Sauce: (mild to hot)

    • Garlic Parmesan

    • BBQ

    • Teriyaki

    • Honey BBQ

    • Carolina Gold

    • Spicy Aki

    • Buffalo Garlic

    • Buffalo

    • Mango Habanero 

    • Carolina Reaper

  • Dry Rubs:

    • Lemon Pepper

    • Jamaican Jerk

Pub Favorites
  • Stadium Pretzel – Locally sourced handmade salted pretzels served with a side of white queso. $10

  • Quesadilla – A blend of cheeses melted between flour tortillas served with Pico de Gallo and sour cream. $10

    • Add chicken or beef $4 

  • Potato Skins – Three unpeeled potato halves loaded with bacon and cheese with a side of sour cream. $8

    • Add queso or green chili $3

  • Pork Green Chili – House made fire-roasted green chili served with a warm tortilla. $10

    • Add cheese and sour cream $3

  • Downtown Sliders – Three  Angus beef cheeseburger sliders on a potato bun toped with a pickle. $14

    • Add a slider $4

  • Buffalo Chicken Sliders - Three fried chicken tenders tossed in buffalo sauce, blue cheese crumbles on a potato bun toped with a pickle. $14

    • Add a slider $4​

  • Chips & Salsa – Crispy corn tortilla chips served with house made salsa. $6

  • Meatballs – Four house made meatballs in marinara topped with parmesan served with garlic bread. $15

  • Pasta & Meatballs - Plate of pasta and marinara with three meatballs. $12 add garlic bread $3

  • Shepherd’s Pie – Seasoned beef, peas, carrots in beef stock, topped with mashed potatoes then broiled till crispy. $15

    • ​Add cheese $2.

  • Mac & Cheese – Pasta with white queso and cheddar jack cheese, topped with panko bread crumb. $12

    • Broccoli Mac $13

    • Bacon Cheeseburger Mac $15

    • Buffalo Chicken Mac $15

 
Sides
  • Fries $3

  • Tots $3

  • Onion Rings $5

  • Fried Pickles $5

  • Mashed Potatoes $3

  • Pork Green Chili $5

  • Mac & Cheese $6

  • Broccoli $3

  • Sour Cream $3

  • Queso $4

  • Marinara $1

  • Salad -Shredded romaine, tomato, choice of dressing. $6
     

BRUNCH MENU

Saturday and Sundays 10am to 2pm

Corned Beef Hash

Two eggs served atop diced garlic butter potatoes with shredded top round corned beef. $13

2 Egg Breakfast* 

Two eggs, choice of ham or bacon, hashbrowns, and toast. $11

Breakfast Burrito

Scrambled eggs, cheese, potato, and bacon.  $10

  • Smothered in house made green chili or queso. $5
Breakfast Sliders 

Three sliders with fried egg, cheese, choice of bacon or ham on a toasted potato bun. $12

Chicken & Waffle Sliders

Two golden fried chicken tenders sandwiched between mini waffles with a side of siracha syrup. $12

Pancakes

Three large pancakes with a side of butter and syrup. $8

Avocado Toast

Your choice of toast with smashed avocado, Pico de Gallo and topped with a fried egg*. $8

Omelet

Three eggs folded around diced onion, bell peppers, and tomatoes topped with shredded cheese. $8

  • Add bacon or ham. $3

Sides
  • Egg* $2

  • Bacon $3

  • Hashbrowns $3

  • Sliced avocado $3

  • Pancake $2

  • Pork Green Chili $5

  • Sliced Ham $3 

  • Sour Cream $3

  • Pico de Gallo $2

LATE NIGHT MENU

Friday and Saturday nights 10pm to Midnight

Baskets
  • Fries or Tots - $7 

    • Smother in green chili and queso for $5

  • Onion Rings - $10 

  • Fried Pickles - $10 

  • Mozzarella Sticks - $10

  • Chicken tenders with fries or tots - $15

Stadium Pretzel
  • Locally sourced handmade pretzels served with a side of white queso. $10

Potato Skins
  • Potato Skins – Two unpeeled potato halves loaded with bacon and cheese with a side of sour cream. $8

    • Add queso or green chili $3

Pork Green Chili
  • Pork Green Chili – House made fire-roasted green chili served with a warm tortilla. $10

    • Add cheese and sour cream $3

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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